Uncover the dish and bake for 15 minutes more, or until golden brown on top.įrom The Casserole Queens Make-a-Meal Cookbook: Mix and Match 100 Casseroles, Salads, Sides, and Desserts (Clarkson Potter) by Crystal Cook and Sandy Pollock. Sprinkle the cheese over the casserole and top with the Tater Tots.Ĭover the dish with foil and bake for 45 minutes. Spread the mushrooms over the beef, and then spread cream of mushroom soup on top of the mushrooms. glanced in her pantry, spotted some canned soup, and voil, her Tater Tots casserole was born. Season with the remaining 1/2 teaspoon of salt and the remaining 1/2 teaspoon of pepper. Cook, stirring, until the mushrooms release their juices and start to brown, about 6 minutes. Wipe out the sauté pan and return it to the heat. Drain off the grease and place the beef in the prepared casserole dish. Cook, breaking up any lumps with the back of a spoon, until the beef is browned through, about 8 minutes. In a large sauté pan set over medium-high heat, combine the ground beef, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Spray a 9 x 13-inch casserole dish with cooking spray.
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